Tuesday, September 2, 2008

New England harvest time, enjoy some tomatoes!

This next month or so is so great for local produce - it's almost like living in California ;)

Saw this article wrt Pancreatic cancer prevention - tomatoes are a potential cancer fighter of this deadly disease. I've been eating some heirloom variety for the past few weeks thanks to my father-in-law 's green thumb.

Pancreatic Health

One of the deadliest cancers, pancreatic cancer progresses so rapidly that individuals with the disease who are participating in studies often die before their interviews can be completed-so the benefits noted in the following study of a diet rich in tomatoes and tomato-based products are especially significant.

In this 3-year Canadian study, published in the Journal of Nutrition, individuals with pancreatic cancer were age and gender matched with individuals free of the disease. After adjustment for age, province, body mass index, smoking, educational attainment, dietary folate and total caloric intake, the data showed men consuming the most lycopene had a 31% reduction in their risk of pancreatic cancer.

Among persons who had never smoked, those whose diets were richest in beta carotene or total carotenoids reduced their risk of pancreatic cancer by 43% and 42%, respectively.

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